This is another favorite in our house, and screams spring/summer!! A quick & easy side dish you can make in the oven or on the BBQ!
1 bunch of asparagus
2 handfuls of mushrooms, either sliced or chunked
1/2 red onion, cut into slices
2 tsp garlic
1 TBSP lemon juice
2 tsp dill (I use dried)
1 lemon, cut into wedges
Drizzle of Olive Oil
Toss asparagus, mushrooms, onions, garlic, dill & lemon juice together, and place in baking dish. Drizzle olive oil over top & toss to coat. Place lemon wedges on top & bake at 350*F for 15 minutes (or on BBQ for about 20 min). Be sure asparagus stays tender crisp, if baked too long, it will get soggy!
Showing posts with label Side Dish. Show all posts
Showing posts with label Side Dish. Show all posts
Sunday, April 8, 2012
Thursday, August 12, 2010
Rice Pilaf
My Nana used to make this for us allllll the time when we were little. After she passed away, & my Papa sold the house, I got her dish she used to make this in & think of her & rice pilaf everytime I pull it down.
6 TBSP butter (I use margarine)
1 cup long grain rice
1 cup diced veggies (I used carrots, celery & onions)
2 cups water
4 tsp chicken stock
1/4 tsp thyme
Put the rice, veggies & butter into a casserole dish, & microwae on high for 3 - 4 mintues. Stir thourghly & add remaing ingredients. Microwave, covered, for 12 - 15 minutes, or until tender. Let sit for 5 minutes, stir & serve.
6 TBSP butter (I use margarine)
1 cup long grain rice
1 cup diced veggies (I used carrots, celery & onions)
2 cups water
4 tsp chicken stock
1/4 tsp thyme
Put the rice, veggies & butter into a casserole dish, & microwae on high for 3 - 4 mintues. Stir thourghly & add remaing ingredients. Microwave, covered, for 12 - 15 minutes, or until tender. Let sit for 5 minutes, stir & serve.
Monday, March 30, 2009
Scalloped Potatoes
I don't have exact measurements for this one! I just kind of wing it!
About 8 potatoes, sliced into rounds
1 can cream of mushroom/cheddar/celery soup
2 cans milk
2 big spoonfuls of Cheese Whiz
2 TBSP flour
1 onion, diced
1 can of mushrooms, drained
Whisk soup, milk, Cheese Whiz & flour together in slow cooker. Add onions, potatoes & mushrooms. Cook on high for 8 hours.
About 8 potatoes, sliced into rounds
1 can cream of mushroom/cheddar/celery soup
2 cans milk
2 big spoonfuls of Cheese Whiz
2 TBSP flour
1 onion, diced
1 can of mushrooms, drained
Whisk soup, milk, Cheese Whiz & flour together in slow cooker. Add onions, potatoes & mushrooms. Cook on high for 8 hours.
Wednesday, September 10, 2008
Pasta Salad
3 cups Fuseli
1/2 chopped green pepper
1/3 cup sliced green onion
6 TBSP dried parsley
8-10 sliced olives
1 1/2 cups cubed Feta
1/2 cucumber, chunked
8-10 cherry tomatoes, halved
3/4 cup Italian dressing.
Cook pasta according to instructions. Drain & rinse in cold water to cool. Combine pasta with pepper, onion, parsley, olives, cheese, tomatoes & cucumbers. Add dressing & toss to coat.
1/2 chopped green pepper
1/3 cup sliced green onion
6 TBSP dried parsley
8-10 sliced olives
1 1/2 cups cubed Feta
1/2 cucumber, chunked
8-10 cherry tomatoes, halved
3/4 cup Italian dressing.
Cook pasta according to instructions. Drain & rinse in cold water to cool. Combine pasta with pepper, onion, parsley, olives, cheese, tomatoes & cucumbers. Add dressing & toss to coat.
Subscribe to:
Posts (Atom)
