3 - 5 chicken breast
1 jar of salsa
1 pkg taco seasoning
1/2 cup sour cream
Cheddar cheese
Put chicken in slow cooker, sprinkle with seasoning. Pour salsa over top & cover. Cook on high for 4 hour or until chicken can be shredded. Shred chicken, and turn to low. Add sour cream & cheese, and let cook another hour. Serve with beans & rice, or on tortillas.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment