This is another favorite in our house, and screams spring/summer!! A quick & easy side dish you can make in the oven or on the BBQ!
1 bunch of asparagus
2 handfuls of mushrooms, either sliced or chunked
1/2 red onion, cut into slices
2 tsp garlic
1 TBSP lemon juice
2 tsp dill (I use dried)
1 lemon, cut into wedges
Drizzle of Olive Oil
Toss asparagus, mushrooms, onions, garlic, dill & lemon juice together, and place in baking dish. Drizzle olive oil over top & toss to coat. Place lemon wedges on top & bake at 350*F for 15 minutes (or on BBQ for about 20 min). Be sure asparagus stays tender crisp, if baked too long, it will get soggy!
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