Carrot Cake

Nothing says Easter like carrot cake! This one is very easy to make, thanks to a cake mix, and just by adding some of your favorites, it can be totally customized to suit your tastebuds!!

1 box Spice Cake mix
2 cups shredded carrots
1 can crushed pineapple
1 cup raisins
1 cup coconut
1 cup walnuts - I never add these, due to hubby/oldest son allergies!

Mix up cake mix as directed on box. Stir in carrots, pineapples, & other add ins (I find carrots & pineapples to be the most important!). Pour into greased cake pans, and bake at 350*F until toothpick comes out clean, about 30 minutes. Let cakes cool completely & frost with cream cheese frosting.