4 cups water
4 tsp beef bouillon
4 cups sliced onions
1 tsp garlic powder
French bread, cubed
Shredded Mozza cheese
Put water, boillon, onions & garlic powder in slow cooker. Cook on high for 6-8 hours. Place bread cubes in bowls, spoon soup over top & add cheese.
Wednesday, September 10, 2008
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