3 cups Fuseli
1/2 chopped green pepper
1/3 cup sliced green onion
6 TBSP dried parsley
8-10 sliced olives
1 1/2 cups cubed Feta
1/2 cucumber, chunked
8-10 cherry tomatoes, halved
3/4 cup Italian dressing.
Cook pasta according to instructions. Drain & rinse in cold water to cool. Combine pasta with pepper, onion, parsley, olives, cheese, tomatoes & cucumbers. Add dressing & toss to coat.
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