2 TBSP olive oil
2 cloves minced garlic
1/8 tsp red pepper flakes
Thinly sliced roast beef
1/2 cup + 2 TBSP beef broth
2 tsp ea basil & parsley
1/4 tsp ea salt & oregano
1/8 tsp pepper
Panini rolls
Sliced Mozza cheese
Saute garlic & pepper flakes in oil. Add broth, beef & seasonings, heat through. Place beef slices on buns, drizzle with broth mixture. Top with cheese.
You can also make this in the slow cooker. When I do it in the SC, I add chunks of onion & green pepper, YUM!!!
Wednesday, September 10, 2008
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