Baked Potato Soup

4 baking potatoes
2/3 cup flour
6 cups milk
1 cup cheese
1 tsp salt
1/2 tsp pepper
1 cup sour cream
3/4 cup chopped green onions
6 bacon slices, crumbled

Bake potatoes & cool. Peel & coarsely mash. Put flour into Dutch oven, gradually add milk, whisking until blended. Cook over med until thick & bubbly (8 minutes). Add potatoes, 3/4 cup cheese, salt & pepper, stirring until the cheese melts. Remove from heat. Stir in sour cream & 1/2 cup onions. Cook over low for 10 minutes or until heated through. Sprinkle each serving with cheese, onions & bacon.