Beef Stroganoff

2 TBSP oil
1 cup sour cream
cubed steak
1 can cream of mushroom soup
1 can of mushrooms
2 cloved minced garlic
2 tsp parsley
1 cup of water
1 tsp beef bouillon

Brown steak in oil. Mix the last six ingredients together in slow cooker. Add the steak. Cook on high for 8 hours. Add the sour cream during the last half hour. Serve over cooked noodles.