Monday, March 30, 2009

Chicken Cordon Bleu

4 chicken breast, cooked
8 slices deli ham
8 slice Swiss cheese
1 can of mushroom soup
1 can of milk
1 lg onion, chopped
1 package of button mushrooms, stems removed
1 box of Stovetop, prepared as directed

Layer chicken, ham & cheese in baking dish. Whisk together soup & milk, then pour over layered chicken. Sprinkly onions, mushrooms & mushroom stems over top. Top with Stovetop. Bake at 350F until golden brown.

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